Sunday, May 13, 2012

Mason Jar Ideas

Dry mixes in jars are classic. Besides being a great way to store mixes they also make very fun gifts. I’ve found the best approach to this is to line your jars up on the counter and get all of your dry ingredients out. Measure out one ingredient at a time and place that amount in each jar. Continue to layer until you are done.
Here are some good recipes to start with.
My husband came up with this idea and i think i am rubbing off on him lol he had some other great ideas to this but i am gonna surprise ya all and tell you when i got it done!

Pankcake mix in a jar


  • Prep/Total Time: 10 min.


  • Yield: 8 Servings


  • Extra Ideas-Use store bought mix and then layer different mix in ingredients in tha pacake dry mix Mark ADD WATER or ADD MILK Only on the container. "Breakfast in a JAr"
    10 10

    Ingredients

    • 3 cups all-purpose flour
    • 3 tablespoons sugar
    • 2 tablespoons baking powder
    • 4-1/2 teaspoons ground cinnamon
    • 1 teaspoon salt
    • ADDITIONAL INGREDIENTS (for each batch):
    • 1 egg
    • 3/4 cup milk
    • 3 tablespoons canola oil
    • 1/4 cup chopped dried apples or cranberries, optional


    Directions

    • In a large bowl, combine the first five ingredients. Transfer to a 1-qt. jar with a tight-fitting lid. Cover and store in a cool dry place for up to 6 months. Yield: 2 batches (3 cups total).
    • To prepare pancakes: Place 1-1/2 cups mix in a large bowl. In another bowl, whisk the egg, milk and oil. Stir in dried fruit if desired. Stir into pancake mix just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Yield: 8 pancakes per batch.

    Nutritional Facts 1 serving (2 each) equals 329 calories, 13 g fat (3 g saturated fat), 59 mg cholesterol, 634 mg sodium, 44 g carbohydrate, 2 g fiber, 8 g protein.

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